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Korean Barbecue Sauce
Ingredients
  • 1 teaspoon minced ginger
  • 1 clove garlic , pressed
  • 1 teaspoon minced chile pepper
  • ¼ cup soy sauce
  • 1 tablespoon rice wine
  • 2 tablespoons agave nectar or other sweetener
  • 2 tablespoons water
  • ⅓ cup unsweetened apple juice concentrate (the frozen kind is fine)
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon toasted sesame seeds
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