Bacon, Egg and Cheese Brunch Ring

4 slices bacon, cut in half crosswise

⅓ cup plus 1 tablespoon milk

4 eggs

Salt and pepper, if desired

¼ cup chopped red bell pepper

1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (12 oz) Pillsbury™ Grands!™ refrigerated crescent dinner rolls

1 cup shredded Mexican cheese blend (4 oz)

Chopped fresh cilantro, if desired

1 cup Old El Paso™ Thick 'n Chunky salsa, if desired

Directions at pillsbury.com

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