Josey Baker’S Adventure Bread

The psyllium seed husks provides a binder for the bread, in place of the gluten found in traditional flour. You can find them at natural food stores, Trader Joe’s, and online.

One 8-inch by 4-inch loaf pan (20cm by 10cm), oiled

subheading: Dry ingredients:

2 ¼ cups (235g) rolled oats

1 cup (160g) sunflower seeds (hulled)

½ cup (65g) pumpkin seeds (hulled)

¾ cup (90g) almonds, toasted and coarsely chopped

¾ cup (120g) flax seeds

⅓ cup (25g) psyllium seed husks (see note)

3 tablespoons (25g) chia seeds

2 teaspoons (12g) fine sea salt

subheading: The wet stuff:

2 tablespoons (40g) maple syrup

¼ cup (55g) olive oil

2 ½ cups (600g) water

Directions at davidlebovitz.com

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