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Ingredients
  • very large russet potatoes, scrubbed, baked, and cooled
  • 1 teaspoon smoked paprika
  • 2 cups diced cremini mushrooms
  • 1 cup (about 1 medium) diced sweet red pepper
  • 1 cup lightly packed, finely chopped baby spinach
  • ⅓ cup minced onion
  • 2 teaspoons all-purpose seasoning
  • 1 teaspoon tamari
  • 1 teaspoon extra-virgin olive oil, plus more as needed
  • 1 cup vegan cheddar-style cheese (optional)
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