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Ingredients
  • CAKE:
  • 1 1/2 Cups All Purpose Flour
  • 1 Cup Sugar
  • 1/4 Cup Unsweetened Cocoa Powder
  • 1 TSP Baking Soda
  • 1/2 TSP Salt
  • 1 TSP Vanilla Extract
  • 1 TSP White Vinegar
  • 1/3 Cup Vegetable Oil
  • 1 Cup Cold Water
  • FROSTING:
  • 3 TBSP Unsalted Butter, softened
  • 3 TBSP Unsweetened Cocoa Powder
  • 1 TBSP Honey
  • 1 TBSP Vanilla Extract
  • 1 Cup Confectioners Sugar
  • 2-3 TBSP Whole Milk
Steps
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