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Crockpot Mac and Cheese
Ingredients
  • 16 ounces (1 pound) elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup unsalted butter, cut into small pieces
  • 4 cups whole milk
  • 12 ounces evaporated milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
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