Servings: 4

2 tablespoon olive oil 2 tablespoon olive oil
1 clove of garlic, chopped 1 clove of garlic, chopped
1 medium onion, diced 1 medium onion, diced
3 pound of chicken thighs, diced 3 pound of chicken thighs, diced
1 cup of chicken broth 1 cup of chicken broth
1 or 2 cans of diced tomatoes, drained 1 or 2 cans of diced tomatoes, drained
1/2 can diced jalapeno, drained or 1 diced jalapeno ½ can diced jalapeno, drained or 1 diced jalapeno
2 tablespoons lime juice concentrate 2 tablespoons lime juice concentrate
2 tablespoons of cilantro, chopped 2 tablespoons of cilantro, chopped
8 oz cream cheese (1 block) 8 oz cream cheese (1 block)
1/2 cup coconut milk (optional) ½ cup coconut milk (optional)
1 1/2 teaspoon of salt (taste soup before adding) 1 ½ teaspoon of salt (taste soup before adding)
1 teaspoon of pepper (taste soup before adding) 1 teaspoon of pepper (taste soup before adding)
additional chopped fresh cilantro tops (no stems) to garnish additional chopped fresh cilantro tops (no stems) to garnish

Heat olive oil on medium
Add garlic and saute until golden
Add diced onion and cook until slightly browned
Add diced chicken and saute until done
Add broth, tomatoes, jalapeno, lime juice and cilantro
Cook until thoroughly heated
Add cream cheese
Taste, and add salt and pepper to taste.
Serve with additional chopped cilantro garnish

This would be good with some coconut milk as well, maybe 1/2 cup.  This is a thick soup, so don't decrease the broth if you add coconut milk.  This would be good with some coconut milk as well, maybe ½ cup.  This is a thick soup, so don't decrease the broth if you add coconut milk.
Livestrong myplate shows the following for the listed ingredients:  Livestrong myplate shows the following for the listed ingredients:
calories: 810  calories: 810
Carbs: 11 (fiber 1, net carbs 10)  Carbs: 11 (fiber 1, net carbs 10)
Protein: 56  Protein: 56
Fat: 56  Fat: 56
To cut carbs, use 1/2 a medium onion (-1 carb), less tomatoes (1 can is about 4 carbs per serving), less cream cheese (2 carbs per ounce, so 4 carbs per bowl... half as much would be OK)  To cut carbs, use ½ a medium onion (-1 carb), less tomatoes (1 can is about 4 carbs per serving), less cream cheese (2 carbs per ounce, so 4 carbs per bowl... half as much would be OK)