https://www.copymethat.com/r/CGJY9p5Jw/how-to-ferment-vegetables/
22246883
ab1WjXT
CGJY9p5Jw
2024-03-29 09:13:36
How to Ferment Vegetables
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Ingredients
- sliced or chopped vegetables (anything will do, I really like broccoli, radishes and carrots)
- 2 cups water
- 1 ½ tablespoon sea salt
- 1 quart wide mouth mason jar
- plastic lid (not necessary, but if you're going to do this often, the regular metal lids will corrode from the acid)
- any spices or herbs you like (peppercorns, dill, basil, bay leaf, etc.)
- 1 small cabbage leaf
Steps
Directions at runningtothekitchen.com
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