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Ingredients
  • sliced or chopped vegetables (anything will do, I really like broccoli, radishes and carrots)
  • 2 cups water
  • 1 ½ tablespoon sea salt
  • 1 quart wide mouth mason jar
  • plastic lid (not necessary, but if you're going to do this often, the regular metal lids will corrode from the acid)
  • any spices or herbs you like (peppercorns, dill, basil, bay leaf, etc.)
  • 1 small cabbage leaf
Steps
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