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Blender Mac and Cheese
Ingredients
  • 3 large egg yolks, beaten
  • 1 tsp. Dijon mustard
  • ¼ tsp. cayenne pepper
  • 8 oz. mild cheddar cheese, shredded
  • 5 oz. Monterey Jack cheese, shredded
  • 5 oz. Gruyère cheese, shredded and divided
  • 4 cups whole milk, plus more if needed
  • Kosher salt and freshly ground pepper
  • 16 oz. elbow macaroni
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