Stuffed Grape Leaves Recipe (Yaprak Sarma or Dolma)

giverecipe.com

Stephanie V.

subheading: To Stuff Grape Leaves:

2 cups rice, rinsed well

1 cup tomatoes, peeled and finely chopped

2 cups onion, finely chopped

½ cup parsley, finely chopped

4 cloves garlic, finely chopped

1 teaspoon cayenne pepper

2 teaspoons dried mint

1 and ½ teaspoons ground black pepper

1 teaspoon sumac

2 teaspoons salt

⅔ cup olive oil plus ¼ cup for drizzling the stuffed leaves

1 lemon, squeezed

1 tablespoon tomato paste

1 pound grape leaves

1 and ¾ cups water

subheading: Tomato Sauce For serving:

1 tablespoon olive oil

1 tablespoon tomato paste

1 teaspoon dried mint (or fresh mint)

1 large tomato, diced

2 cloves garlic, minced

1 tablespoon lemon juice

Directions at giverecipe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer