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Shrimp Marinated in Lime Juice and Dijon Mustard
Ingredients
  • 1 medium red onion, chopped
  • ½ cup fresh lime juice, plus lime zest as garnish
  • 2 tablespoons capers
  • 1 tablespoon Dijon mustard
  • ½ teaspoon hot sauce
  • 1 cup water
  • ½ cup rice vinegar
  • 3 whole cloves
  • 1 bay leaf
  • 1 pound uncooked shrimp, peeled and deveined (about 24)
Steps
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