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6 WW Points
Ingredients
  • subheading: FOR THE MEAT:
  • 1 ½ lbs beef chuck roast or beef cross rib roast, sliced into thin quarter inch strips across the grain
  • 1 large onion, sliced very thinly
  • 2 Tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp oregano
  • ¾ tsp salt
  • ½ tsp pepper
  • 2 Tbsp fresh lemon juice
  • ⅓ cup beef broth
  • Salt and pepper, to taste
  • Soft pita bread
  • Lettuce
  • Tomatoes
  • subheading: FOR THE TZATZIKI SAUCE:
  • 1 cup plain Greek yogurt
  • 1 cup diced or shredded cucumber, seeded
  • 1 Tbsp dried dill or 2 Tbsp fresh dill
  • ¼ tsp salt
  • 1 garlic clove, minced
  • Salt and pepper
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