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Gyoza Noodle Soup {15 Minute Meal}
Ingredients
  • 1 tbsp Sunflower oil
  • 270 g Frozen gyoza Or a similar weight depending on the bag size you
  • 1 tbsp Ginger puree Or fresh
  • 3 Cloves of garlic Pureed is OK too
  • 1 tbsp Thai red curry paste See notes
  • 50 g Peanut butter
  • 160 g Sugar snap peas
  • 250 g Baby corn
  • 1 litre Vegetable stock Or 1.25 to 1.5l. See notes
  • 250 g Dried egg noodles
  • 2 tbsp Dark soy sauce Reduced sodium
  • subheading: To serve:
  • 4 Spring onions Optional.
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