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Mediterranean Orzo Salad with Tuna and Chickpeas
Ingredients
  • 1 cup uncooked orzo
  • 15 ounce can chickpeas, rinsed,drained and skins removed
  • 1 medium tomato, seeded and chopped
  • ½ cup crumbled feta
  • ½ cup chopeed seeded cucumber
  • ⅓ cup chopped pitted kalamata olives
  • 4 ounce can good quality albacore tuna, drained well
  • 2 tablespoons diced red onion
  • 1 tablespoons freshly chopped mint
  • 1 tablespoon freshly chopped basil
  • 2 teaspoons freshly chopped dill
  • ¼ cup extra virgin olive oil
  • 1 lemon, juiced (about 2 tablespoons)
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • 2 teaspoons dijon mustard
  • ¼ teaspoon salt
  • Pinch of black pepper
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