Sourdough Chocolate Chip Cookies {Soft and Chewy}

littlespoonfarm.com

Tatia Veltkamp

subheading: DRY INGREDIENTS:

¾ cup + 1 teaspoon ( 95 g) all-purpose flour

1 cup + 1 teaspoon ( 125 g) bread flour (all-purpose can be substituted, see notes)

1 teaspoon ( 5 g) fine sea salt

¼ teaspoon baking soda

½ teaspoon baking powder

subheading: WET INGREDIENTS 1:

1 large ( 1) egg

½ cup ( 125 g) sourdough starter discard

1 teaspoon ( 5 g) vanilla extract

subheading: WET INGREDIENTS 2:

8 tablespoons ( 113 g) unsalted butter (cold, cubed)

½ cup ( 100 g) light brown sugar

½ cup ( 100 g) white granulated sugar

1 ½ cups ( 340 g) chocolate chips (semi-sweet or milk chocolate)

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