Servings: 4

3 garlic cloves, chopped 3 garlic cloves, chopped
8 oz. sliced mushrooms 8 oz. sliced mushrooms
2 red bell peppers, cubed 2 red bell peppers, cubed
1 lb. package of precooked beef chuck pot roast 1 lb. package of precooked beef chuck pot roast
1 can beef broth 1 can beef broth
1 tbsp balsamic vinegar 1 tbsp balsamic vinegar
1 tsp jamaican jerk seasoning 1 tsp jamaican jerk seasoning

Saute garlic, mushrooms, bellpepper in large pot coated with cooking spray over medium-high heat for 5 minutes or until vegetables are tender.
Add pot roast and next 4 ingredients. Bring to a boil ove rhigh heat, stirring frequently. Cover, reduce heat, and simmer 15 minutes or until sweet potato is tender.

Serve with cornbread  Serve with cornbread