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Five Bean Salad with White Wine Vinaigrette
Ingredients
  • 1 15 oz can dark red kidney beans, drained and rinsed
  • 1 15 oz can garbanzo beans, drained and rinsed
  • 1 15 oz can pinto beans, drained and rinsed
  • 1 15 oz can cannellini beans, drained and rinsed
  • 1 15 oz can green beans, drained and rinsed
  • 1 15 oz can whole kernel corn, drained and rinsed
  • 1 cup red onion minced
  • ¾ cup extra virgin olive oil
  • ½ cup white wine vinegar
  • ⅓ cup sugar
  • salt and pepper to taste
Steps
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