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Salted Caramel and Whiskey Truffles
Ingredients
  • subheading: Truffle:
  • 11 oz dark chocolate (65% cacao)
  • 8 tablespoon heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Irish Whiskey
  • ⅓ cup unsweetened cocoa powder, Dutch process
  • subheading: Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • ½ teaspoons of kosher salt
Steps
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