https://www.copymethat.com/r/aa9yCk9nH/hearty-plant-based-chili/
126451392
qvcLH6E
aa9yCk9nH
2024-05-18 11:24:46
Hearty Plant Based Chili
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Ingredients
- subheading: Coney Island-Style Sauce:
- 1 cup water (240 ml)
- ¾ cup uncooked bulgar wheat (110 g / fine or medium-grain)
- 1¼ teaspoons chili powder
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon smoked paprika powder
- ½ teaspoon cumin powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 1 pinch cayenne powder (omit if you don't like spicy)
- 1 pinch fresh black pepper (about three turns)
- 1 pinch cinnamon powder
- 1 pinch allspice powder
- ¾ cup sweet onion, minced (130 g)
- 1½ teaspoons fresh garlic, minced (4 g)
- 1⅔ tablespoons water
- 1⅓ tablespoons tomato paste (20 g)
- 1⅓ cups low-sodium vegetable broth (310 ml)
- 1½ teaspoons apple cider vinegar
- 1½ teaspoons vegan Worcestershire sauce
- 1⅛ teaspoons yellow mustard
- ½ teaspoon 100% pure maple syrup
- 1 drop liquid smoke (optional)
- subheading: Hearty Plant Based Chili:
- 2 tablespoons brown rice flour (20 g)
- 1⅓ tablespoons chili powder
- 1¼ teaspoons garlic powder
- 1 teaspoon salt
- ¾ teaspoon cumin powder
- ¾ teaspoon smoked paprika powder
- ¾ teaspoon dried oregano
- ⅛ teaspoon fresh black pepper (about 7 turns)
- 1 pinch chipotle chili powder
- 1⅓ cups sweet onion, diced (215 g)
- 1⅓ cups mushrooms, diced (95 g / any variety)
- 1⅓ tablespoons jalapeño, minced (15 g / optional / remove seeds for less spicy)
- 1⅓ tablespoons fresh garlic, minced (10 g)
- 1⅓ tablespoons tomato paste (20 g)
- 2⅔ cups water (630 ml)
- 2⅓ cups canned diced tomatoes, including the juice (565 g)
- 2 cups canned red kidney beans, drained and rinsed (300 g)
- 1⅓ cups frozen corn kernels (180 g)
- 2⅔ cups Coney Island-Style Sauce (one full recipe)
Steps
Directions at cleanfooddirtygirl.com
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