Easy 100% Brown Rice Bread (Gluten-Free & Vegan)

This bread is soft, fluffy, very easy to make, and is made with a single gluten-free flour type! Perfect for sandwiches or with butter and jam.

subheading: For the dough:

20 grams (2½tbsp) whole psyllium husks, not powder

450 grams (1½+⅓cups) warm water, not hot

15 grams (1tbsp+1tsp) sugar, honey or maple syrup can be used

12 grams (1tbsp) apple cider vinegar, or white vinegar

7 grams (1 packet) instant yeast, or 10g active dry yeast, or 20g fresh yeast

300 grams (2¼cups) brown rice flour, don't substitute with white rice flour

10 to 12 grams (2tsp) salt

subheading: For topping:

seeds of choice (linseeds, sesame seeds, sunflower seeds)

Directions at natashashome.com

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