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Pumpkin Banana Muffins (Moist and Fluffy)
Ingredients
  • subheading: Pumpkin Banana Muffins:
  • 1¾ cups (210 g) all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup mashed banana about 2 medium to large bananas
  • ½ cup (118 ml) oil
  • ¾ cup (150 g) granulated sugar
  • ¼ cup (50 g) light brown or dark brown sugar
  • 2 large eggs (US), room temperature
  • 1 cup (240 g) canned pumpkin
  • subheading: Cinnamon Sugar Topping:
  • 3 tablespoons (38 g) coarse sugar
  • 1 teaspoon ground cinnamon
Steps
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