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Ingredients
  • All-Purpose Flour: 2 cups, provides the base for the cake's structure.
  • Sugar: 2 cups, adds sweetness and moisture to the cake.
  • Eggs: 2, helps bind the ingredients and adds richness.
  • Baking Soda: 1 teaspoon, acts as a leavening agent to help the cake rise.
  • Vanilla: 1 teaspoon, enhances the flavor of the cake.
  • Salt: A pinch, balances the sweetness and enhances flavors.
  • Crushed Pineapple: 1 can (20 oz), undrained, in its own juice, providing moisture and a tropical flavor.
  • Chopped Nuts: 1 cup, optional, adds a crunchy texture and nutty flavor.
  • Butter: ½ cup or 1 stick, used in the frosting to add creaminess.
  • Cream Cheese: 1 package (8 oz), softened, for a smooth and tangy frosting.
  • Confectioners’ Sugar: 1 ½ cups, sweetens and thickens the frosting.
  • Coconut: For garnish, optional, adds a touch of tropical flavor and texture.
Steps
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