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Almond Flour Pineapple Upside Down Cupcakes
Ingredients
  • subheading: Topping Ingredients:
  • 5 ½ tablespoons butter
  • ⅔ cup light brown sugar
  • 6 to 7 slices canned pineapple
  • 12 maraschino cherries, sliced in half
  • subheading: Cake Ingredients:
  • 3 cups blanched almond flour/meal*
  • ½ cup white sugar
  • ½ cup light brown sugar
  • ¾ teaspoon salt
  • 3 teaspoons baking powder
  • ½ cup buttermilk
  • 3 tablespoons vegetable oil
  • 2 medium eggs or 1 large egg plus 1 egg white
  • 2 teaspoon vanilla extract
  • subheading: Optional Caramel Sauce (if the cake isn't sweet enough already):
  • ½ cup pineapple juice from the can of sliced pineapples
  • ¾ cup brown sugar
  • 2 tablespoons butter
Steps
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