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Key Lime Pound Cake
Ingredients
  • 4 sticks butter that’s 1 lb, room temperature
  • 3 c sugar
  • 6 large eggs plus 2 yolks room temperature
  • 3 ½ c all-purpose flour
  • ⅓ c plus 2 tablespoons fresh key lime juice
  • ¼ c grated Key lime zest
  • 1 tsp vanilla
  • subheading: Icing:
  • 8 oz cream cheese room temperature
  • 3 to 4 tbsp butter room temperature
  • 4 c confectioner’s sugar
  • 2 tbsp freshly squeezed Key lime juice
  • 2 to 3 tsp grated key lime zest
  • 1 tsp vanilla extract
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