Sheet Pan Shrimp Scampi with Asparagus and Tomatoes

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: TOMATOES AND ASPARAGUS:

1 pound thin/medium asparagus chopped into 1” pieces

1 pint cherry tomatoes

2 tablespoons olive oil

1 garlic clove minced

¼ teaspoon salt

⅛ teaspoon pepper

subheading: SHRIMP:

1 pound medium uncooked shrimp, shelled, deveined tails off*

1 tablespoon olive oil

1 tablespoon lemon juice

4 garlic cloves minced

½ teaspoon salt

¼ tsp EACH paprika, onion powder, dried basil

⅛ to ¼ teaspoon red pepper flakes

⅛ teaspoon pepper

4 to 8 tablespoons butter cubed (see notes)**

subheading: GARNISH:

3 tablespoons chopped fresh parsley

1 to 2 tablespoons lemon juice or more to taste

freshly grated Parmesan optional

subheading: SERVE WITH:

1 pound linguine (or other pasta)

zoodles

Rice

bread

Directions at carlsbadcravings.com

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