Lentil-Smothered Greens on Fried Bread

bonappetit.com

Bravo Alpha

⅔ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving

1 medium onion, finely chopped

1 fennel bulb, finely chopped

2 celery stalks, finely chopped

11 garlic cloves, 10 smashed, 1 left whole

¾ tsp. crushed red pepper flakes

1½ tsp. smoked paprika, plus more for serving

1 tsp. kosher salt, plus more

½ cup red split lentils

2 bunches hardy greens (such as mature spinach, kale, and/or Swiss chard), stems removed, leaves torn into large pieces

1 lemon, halved

4 thick slices country-style bread

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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