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Ingredients
  • 80g unsalted butter
  • 40g caster sugar
  • 20g brown sugar
  • 2 tsp white miso
  • 1kg granny smith apples (about 6) peeled, cored and cut into eighths
  • Juice of ½ lemon
  • Pure cream or vanilla ice cream, to serve
  • subheading: Vanilla Sponge:
  • 100g unsalted butter softened
  • 80g caster sugar
  • 50g brown sugar
  • 1 vanilla pod, split and seeds scraped
  • 2 eggs
  • 150g full-fat sour cream
  • 150g (1 cup) self-raising flour
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