Spelt Bread Loaf (No-Knead)

itsnotcomplicatedrecipes.com

Kye

3 cups (450 g) white spelt flour See Note 1

1 teaspoon instant dry yeast See Note 2

1 teaspoon sugar See Note 3

1 ½ teaspoon coarse kitchen salt See Note 4

1 tablespoon extra virgin olive oil See Note 5

1 ½ cups (375 ml) water - at room temperature

Directions at itsnotcomplicatedrecipes.com

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