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Ingredients
  • subheading: For the pork:
  • ¼ cup soy sauce
  • ¼ cup oyster sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 pound pork tenderloin
  • ¼ cup sweet and sour sauce
  • subheading: For the rice:
  • 4 tablespoons canola oil
  • 1 tablespoon minced fresh ginger
  • ½ cup diced red bell pepper
  • ½ cup diced yellow bell pepper
  • 1 cup diced red onion
  • ½ cup thinly sliced green cabbage
  • ½ cup thinly sliced snap peas
  • ½ cup peeled, diced carrot
  • ½ cup diced celery
  • 1 tablespoon minced garlic
  • 6 cups short-grain white rice, cooked and cooled
  • 3 eggs, beaten
  • ¼ cup soy sauce
  • ¼ cup oyster sauce
  • 1 tablespoon sesame oil
  • ½ cup chopped green onion
  • 2 tablespoons toasted sesame seeds
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