Red, White & Blueberry Trifle

pamperedchef.com

Heather D

1 prepared angel food cake (13 oz)

1 qt. fresh strawberries

3 cups (750 mL) fresh blueberries

1 container (16 oz) frozen sliced strawberries in syrup, thawed

4 containers (6 oz/175 g each) blended strawberry yogurt

1 pkg (3.3 oz) white chocolate instant pudding and pie filling

2 tbsp (30 mL) fresh lemon juice

2 cups (500 mL) thawed frozen whipped topping, divided

Directions at pamperedchef.com

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