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Pesto Mushroom Sheet Pan Lasagna
Ingredients
  • 2 tablespoons olive oil
  • 8 ounces white mushrooms chopped in small pieces
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 2 teaspoons Italian seasoning
  • ½ teaspoon pepper
  • salt to taste
  • 2 cups marinara sauce
  • 2 handfuls spinach
  • 16 ounces lasagna noodles broken into 2" pieces
  • 8 ounces vegan pesto separated
  • 12 ounces tofu ricotta
  • fresh basil
  • vegan parmesan
Steps
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