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Rice Pudding Cake
Ingredients
  • ½ cup arborio rice
  • 2 teaspoons salt, divided
  • 6 large eggs
  • 1 ½ cups sugar, divided
  • ¼ cup rum
  • Zest and juice of one lemon
  • Zest of one navel orange
  • 2 teaspoons vanilla extract
  • 2 cups whole milk, warmed to 110 degrees
  • 2 tablespoons butter
  • ¼ cup turbinado sugar, divided
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