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Ingredients
  • ¾ lb. sirloin steak, sliced thinly against the grain
  • 3 cups broccoli florets
  • 2 tbsp canola oil
  • 2 cloves garlic, finely minced
  • 1 tsp ginger, finely minced
  • subheading: For the Marinade:
  • 1 tbsp soy sauce
  • sesame oil
  • 1 tsp Chinese rice wine, or dry sherry
  • 2 tsp corn starch
  • ¼ tsp black pepper
  • subheading: For the Sauce:
  • 2 tbsp oyster sauce
  • 1 tsp Chinese rice wine, or dry sherry
  • 1 tbsp soy sauce
  • 1 tsp sriracha sauce
  • ¼ cup beef broth
Steps
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