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Ingredients
  • 2 cups dry soy curl reconstituted and strained (about ½ a package)
  • ⅓ cup nondairy milk plus 1 teaspoon apple cider vinegar
  • subheading: Breading:
  • ¼ cup gluten-free baking blend oat flour, or whole wheat pastry flour
  • ¼ cup nutritional yeast
  • 1 teaspoon dulse nori flakes, or other ground seaweed
  • ½ teaspoon garlic powder
  • salt and pepper to taste
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