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The Best Sourdough Strawberry Muffins Recipe [With Fresh Strawberries]
Ingredients
  • subheading: Dry Ingredients:
  • 230 g All Purpose Flour
  • 100 g Brown Sugar
  • 200 g Strawberries (fresh strawberries, diced)
  • 100 g Rolled Oats
  • 3 g Salt (approx half tsp)
  • 15 g Baking Powder (approx 2 tsp)
  • 2 g Ground Cinnamon (approx 2 tsp)
  • subheading: Wet Ingredients:
  • 200 g Sourdough Starter (can be discard or active starter)
  • 30 g Butter (melted)
  • 30 g Vegetable Oil
  • 2 Eggs
  • 250 g Milk (any milk is fine)
  • 5 g Vanilla Extract (approx 2 tsp)
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