https://www.copymethat.com/r/aZD906dPv/caribbean-black-cake/
128522702
Z4YnnHm
aZD906dPv
2024-05-17 07:42:01
Caribbean Black Cake
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Ingredients
- subheading: FOR THE FRUIT MIXTURE:
- ⅔ pound/300 grams raisins
- ⅔ pound/300 grams currants
- ⅔ pound/300 grams pitted prunes
- ⅔ pound/300 grams sultanas
- ⅓ cup candied red cherries
- ⅓ cup mixed peel
- 2¼ cups/500 milliliters white rum
- 2¼ cups/500 milliliters port wine
- subheading: FOR THE CAKE:
- Baking spray
- 3½ cups/454 grams all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg (preferably freshly grated)
- 1 pound/452 grams unsalted butter (4 sticks), at room temperature
- 1 pound/454 grams dark brown sugar
- 12 large eggs
- 1 lemon, zested
- 3 teaspoons mixed essence
- Dash of Angostura bitters
- ¼ cup burnt sugar syrup or browning (or as desired; see Tip)
- ¼ cup dark rum, for basting the finished cakes, plus more as needed
Steps
Directions at cooking.nytimes.com
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