Crack Green Beans

5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans)

12 slices bacon, cooked and grease drained

⅔ cup brown sugar

¼ cup butter, melted

7 teaspoons soy sauce

1 ½ teaspoons garlic powder

Cook bacon and remove to a paper towel-lined plate to remove grease.

Put the drained beans in a 9x13 pan. Add the cooked bacon pieces.

Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve.

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