Low Fodmap Roasted Zucchini Recipe with Haloumi & Tomatoes by Monash Fodmap

monashfodmap.com

Katya Tsaioun

A Licensed Dietician Nutritionist working in the Boston area. www.lifestylenutritionmanagement.com

2 medium zucchinis (280g), topped and tailed, cut in half lengthwise

Olive oil spray

Cracked pepper, to taste

2 tbsp (20g) grated haloumi cheese

4 medium cherry tomatoes (50g) cut into quarters

Sprinkle of paprika (smoked or sweet paprika) (optional)

Fresh basil leaves to serve

Lemon juice to serve

Directions at monashfodmap.com

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