Char Kway Teow - Malasian Noodle dish I like.

recipetineats.com

Gina G

500 g / 1 lb fresh wide rice noodle (Note 1)

2 tbsp lard , or vegetable oil (Note 2)

2 tbsp vegetable oil , separated

10 small prawns/shrimp , shelled and deveined

2 garlic cloves , finely chopped

1 Chinese sausage / Lup Chong Sausage , sliced thinly on the diagonal (Note 3)

5 cm / 2" piece of fried fish cake , sliced thinly (Note 4)

20 stems garlic chives , cut into 4 pieces (Note 5)

2 ½ cups bean sprouts

2 eggs , whisked

subheading: SAUCE:

5 tsp dark soy sauce (Note 6)

4 tsp light soy (Note 6)

2 tsp oyster sauce (Note 6)

4 tsp kecap manis / sweet soy sauce (Note 6)

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