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Ingredients
  • subheading: For Marinade:
  • 10 pcs Chicken with skin
  • 1 tsp Coriander powder
  • 1 tsp Crushed Black Pepper
  • 1 tsp Red Chili Powder
  • Salt to Taste
  • 1 tsp Garam Masala
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 2 tsp Green Chili Paste
  • 1 tsp Cumin Paste
  • 1 pc Lemon Juice
  • 1 cup Buttermilk/yogurt
  • 1 tbsp Mustard Oil
  • subheading: Dredging Mixture:
  • 8 tbsp Rice Flour
  • 2 tbsp Red Chili Powder
  • 1 tsp Crushed Black Pepper
  • Salt to Taste
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