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Ingredients
  • subheading: Cake:
  • 100 g (1 stick) softened butter
  • 100 g (½ cup + 1tbsp) light brown soft sugar
  • 2 large eggs
  • 225 g (1 + ¾ cups + 2tbsp) plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 150 ml (½ + ⅛ cup) medium to dry (hard) cider
  • subheading: Mascarpone Cream:
  • 250 g (9oz) full fat mascarpone
  • 150 g (1 + ½ cups) icing (powdered) sugar, sifted
  • ½ tsp vanilla extract
  • 100 ml (⅓ + ⅛ cup) double (heavy) cream
  • about 400 to 500g(14 to 18 oz) mixed berries (strawberries, raspberries and blueberries)
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