https://www.copymethat.com/r/aYkxn27bf/gluten-free-sourdough-soft-pretzel/
126782762
zdihsFO
aYkxn27bf
2024-05-02 22:11:00
Gluten Free Sourdough Soft Pretzel
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Ingredients
- subheading: Pretzel Dough:
- 200 grams active gluten free sourdough starter
- 30 grams water
- 6 grams kosher salt
- 120 grams Kim's gluten free bread flour blend
- 28 grams butter, softened
- 12 grams light brown sugar
- tangzhong (recipe follows)
- subheading: Tangzhong:
- 40 grams Kim's gluten free bread flour blend
- 60 grams boiling water
- subheading: Boiling Solution:
- 2 liters water
- 60 grams baked baking soda (see below)
- subheading: Finishing Pretzels:
- 1 large egg, at room temperature
- flake sea salt, for sprinkling (kosher salt or pretzel salt can be used instead)
- Fried Pretzel Sticks
- peanut oil for frying (canola or vegetable oil may be substituted)
Steps
Directions at letthemeatgfcake.com
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