LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sous Vide 101: Duck Breast
127/1-4
Ingredients
  • 4 boneless duck breasts (about 5 to 6 ounces each; 150 to 175g)
  • Kosher salt and freshly cracked black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer