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Grilled Corn and Scallion Salad
Ingredients
  • 6 ears of yellow corn, husks removed
  •  
  • 1 to 2 bunches scallions
  • 2 tablespoons olive oil, plus more
  •  
  • ½ cup fresh lime juice, pepperoncini liquid, vinegar, or a mix, plus more
  •  
  • 6 pepperoncini peppers, coarsely chopped
  •  
  • Kosher salt and freshly ground black pepper
  •  
  • 1 cup cilantro, tender leaves and stems
  •  
  • 4 ounces queso fresco, haloumi, or other firm, mild, salty fresh cheese like feta, crumbled or coarsely chopped
  •  
  • ½ cup corn nuts (or roasted pumpkin seeds, sunflower seeds or almonds), coarsely chopped
Steps
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