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Ingredients
  • 3 pounds (1361 grams) peaches, peeled, quartered, and pitted, each quarter cut into thirds
  • ½ cup (3 ½ ounces/99 grams) plus 3 tablespoons sugar
  • 1 teaspoon grated lemon zest, plus 1 tablespoon juice
  • ⅛ teaspoon salt
  • 2 tablespoons low- or no-sugar-needed fruit pectin
  • ¼ teaspoon ground cinnamon
  • Pinch ground nutmeg
  • 1 recipe double-crust pie dough, (see "Before You Begin" for our recommendations)
  • 1 tablespoon cornstarch
Steps
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