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Butternut Squash, Sausage, and Tortelloni Soup
Ingredients
  • 1 whole Butternut Squash
  • 1 tbsp. Olive Oil
  • 2 heads Garlic
  • 1 lb. Italian Sausage, Hot Or Mild
  • 1 package (8 Oz. Size) Cheese Tortelloni
  • ½ tsp. Dried Basil
  • ¼ tsp. Dried Oregano
  • ⅛ tsp. Dried Thyme
  • 2 c. Homemade, Or Low-sodium Chicken Broth
  • 3 c. Baby Spinach
  • 1 c. Heavy Cream
  • Salt And Pepper, to taste
  • Freshly Grated Parmesan Cheese For Serving
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