Chinese Broccoli Beef

steamykitchen.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

½ pound flank or sirloin steak

1 ½ teaspoons soy sauce

1 teaspoon cornstarch

Freshly ground black pepper

1 pound broccoli cut into bite-size florets

1 tablespoon high-heat cooking oil canola, vegetable, rice

2 cloves garlic finely minced

1 teaspoon grated fresh ginger

subheading: FOR THE STIR FRY SAUCE:

3 tablespoons oyster sauce

2 teaspoons Chinese rice wine or dry sherry (or omit)

2 teaspoons Chinese black vinegar or young/cheap balsamic vinegar

Directions at steamykitchen.com

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