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Ingredients
  • 36 wonton wrappers
  • 4 oz cream cheese room temperature
  • ½ cup shredded parmesan cheese
  • 4 oz shredded mozzarella cheese about 1 cup
  • 4 oz shredded Monterey jack cheese about 1 cup
  • 1 cup frozen spinach thawed
  • ½ cup chopped artichoke hearts
  • ½ tsp salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp crushed red pepper flakes adjust if sensitive to spice
  • olive oil cooking spray
Steps
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