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Cheesy Mexican Chicken Puree
Ingredients
  • 3 oz canned chicken
  • pinch of powdered chicken bullion or chicken soup base
  • 1 T thin salsa or picante sauce - mild (pre-blend and strain if chunky)
  • ½ tsp cumin
  • ½ tsp chili powder
  • salt and pepper
  • 1 T 2% Shredded Mexican Cheese Blend
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