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Ingredients
  • 400 grams soft tofu
  • 100 grams raw cashew nuts (¾ cup soaked in water overnight and drained)
  • 25 grams nutritional yeast (~¼ cup)
  • 2 teaspoons apple cider vinegar
  • 3 grams salt (~½ teaspoon)
  • 260 grams spinach (175 grams cooked and squeezed)
  • 1 tablespoon vegetable oil
  • 175 grams onion (1 medium )
  • 2 cloves garlic (minced)
  • 100 grams water chestnuts (diced)
  • extra virgin olive oil
  • smoked paprika
Steps
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